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Abbe Diaz is a freelance commercial-artist, designer/dressmaker, and restaurant consultant. She has worked in the restaurant/bar industry for nearly 25 years, with numerous stints throughout the New York dining/party scene that include: Limelight, Palladium, Tunnel, Club USA, Coffee Shop, Spy, Cafe Tabac, The Strand (Miami Beach), Mercer Kitchen, Ilo, Lotus, and Theo. She served as the opening maître d’ for The Park, Smith, and 66.
She is proud to have had the opportunity to work under such nightlife arbiters as: Jean-Georges Vongerichten, Brian McNally, Jonathan Morr, Peter Gatien, Eric Goode, and Sean Macpherson.
Diaz gained a B.A. in Economics from Rutgers College, Rutgers University – New Brunswick. She was further educated as a non-matriculate Design student at the Fashion Institute of Technology, in NYC, where she currently resides.
PX This has been lauded as “the bible of the [NYC] industry,” and its author, Abbe Diaz, has been featured in various media outlets such as The New York Daily News, The New York Post, msn.com, The Morning Show (Australia), CBS’s The Insider, The New York Observer, Blackbook, Time Out New York, Perez Hilton, Gawker, LXTV-NBC, NBC Chicago, New York magazine, Mediabistro, hamptons.com, and foodchannel.com, just to name a few.